Towell House takes pride in its exceptional catering services, overseen by our Executive Chef, who is dedicated to creating varied, healthy, and well-balanced menus. We ensure that residents enjoy nourishing meals tailored to their dietary needs and preferences.

1. Dietary Options:

   • Our catering team will accommodate all diets, including Vegetarian, Vegan, and medically specific diets such as diabetic or soft food requirements, ensuring that every resident’s needs are met.

2. Meal Preparation:

   • Under the leadership of the Executive Chef, four chefs work seven days a week to prepare all meals using fresh, locally sourced ingredients. Every dish is made in-house to guarantee high quality and flavor.

3. Dining Experience:

   • Breakfast, Lunch, and Dinner are served in our dining rooms by dedicated Dining Room Staff. Each mealtime includes two main options, along with a variety of sandwiches, salads, homemade soup of the day, breads, and traybakes, offering residents plenty of choice and variety.

4. Tea Trolleys and Supper:

   • Morning, Afternoon, and Evening tea trolleys, as well as a 10pm supper, are lovingly prepared by the kitchen team and served by our Care Staff in lounges and residents’ bedrooms to ensure comfort and convenience.

5. Hydration Facilities:

   • Fresh water is provided daily in residents’ bedrooms, while two water fountains—one upstairs and one downstairs—are available for easy access and hydration throughout the home.

Towell House’s catering services focus on delivering a dining experience that nurtures residents’ health, enjoyment, and well-being, making every meal a highlight of their day.